Showing posts with label sustainable food. Show all posts
Showing posts with label sustainable food. Show all posts

Thursday, 1 July 2010

Glenlyon Woodfuel Initiative

Some of you will recall Jamie Grant who previously was the John Muir Trust Communications Officer.

Jamie took great interest in what was happening in communities around sustainability. Inspired by meeting and speaking to various people he encouraged action in his own community of Glen Lyon.

As a result, in March this year, Tom Beels was appointed through climate challenge funding to look at future sustainability.
Thanks to Tom for information about the project and forthcoming woodfuel event on 17th July.

Glen Lyon, in Highland Perthshire, is a remote community of around 90 residents, strung along 22 miles of single-track road.

We have received Climate Challenge Funding to see whether it is feasible for the community in Glen Lyon to reduce its dependence on oil as a main heating source, by burning some of the low
value timber that surrounds them.

The initiative is also aimed at reducing the community’s carbon footprint and encouraging native woodlands in the area.

Glen Lyon has recently been found to have some of the most intact woodland habitats in Scotland. By re-introducing traditional management techniques, such as coppicing, we hope to enhance and complement the wildlife around us. We are also involving local children in tree planting and hope they will see the fruits of their labour.

We are holding a woodfuel event on Saturday July 17th from 12 noon until 5pm at Glenlyon Kirk.

A number of heat surveys have been completed in Glenlyon to look at the potential for a change from oil to wood heating systems with more surveys planned. Initial results suggest the proposed Renewable Heat Incentive (RHI) could make the payback time for installing a wood boiler as little as 3 to 4 years.

Steve Luker a consultant to the forestry industry on RHI will be joining us to answer questions and provide information on RHI. A valuable opportunity for you to hear from an expert about a scheme that will pay you for burning wood efficiently.
Heating systems expert Bernd Pinamonti of Thermotec Ecosystems LTD will give advice on the components and costs involved in installing and maintaining modern wood fired systems.

Plans for a woodfuel supply within the glen will be outlined, accompanied by a demonstration of an “Iron Horse” timber extraction machine. Locally made small roundwood craft items such as hurdles, pea sticks and staffs will be on display and available to buy.

And if this were not enough, representatives of The Big Shed and Loch Tay Food Chain will also give talks and answer questions about the exciting projects unfolding “over the hill”.

We hope to have even more attractions nearer the date so if you think you could add to our highly informative afternoon or would like more details, please contact Tom Beels on 01887 866291

Thursday, 22 April 2010

Community Garden takes off in Knoydart

Cuba, faced with a food crisis as a result of blockades, turned inward to self-reliance. Sustainable agriculture, organic farming, urban gardens, smaller farms, animal traction, and biological pest control all became part of the new Cuban agriculture . In some cities, up to 80% of the food requirements are grown within the confines of the city through organic production from community plots. On a smaller scale communities around Scotland are looking to more sustainable food practices.
In this guest blog, Gwen Barrell, the Project Officer for Knoydart's Powerdown project reports on plans for their their Community Garden project funded throug the Climate Challenge Fund.





The costs of bringing fresh food into the area is expensive both in terms of haulage costs and “food miles”. The project will enable the community to reduce its carbon footprint by up to 9 tonnes of carbon dioxide saved in the reduction of food transport miles.

The funding will be used to employ a community gardener for a year to work with local residents to create a community garden on the site of the former market garden, and to provide training and advice in growing produce.

Sam Gardener has been appointed as the community gardener and is looking forward to the challenges and rewards ahead. “I am excited about the prospect of bringing this area of land back into use for community benefit.”

Deer fencing, tools, equipment, seeds and training events will also be covered from the grant. Twelve community members have already signed up to have their own little veg patch with the community garden and many others are keen to come and help out with communal tasks.




One of our ideas is to have a carbon neutral community Burns Supper in 2011. We’ll grow all our own neeps and tatties in the garden this year.

“It’s crazy to be importing fruit and vegetables when we could grow them closer to home,” said Aaran Watson, Community Director of Knoydart Foundation and local school teacher. “As an Eco School we will also be interested in joining in with the project and learning more about gardening.”

In order to reduce our carbon footprint even further, the funding will also enable the community to pilot an electric quad bike and trailer for moving things like compost and vegetables around. As Knoydart already has its own renewable electricity the quad bike will be recharged on green electricity.


A few volunteer events have already been held in the garden, to clear rubbish, remove old fencing, and repair a polytunnel. Community members have attended three volunteer sessions, and we benefited over the Easter holidays from John Muir Trust volunteers who cleared a stretch of fencing from debris, enabling trees to be pruned and new ones planted to create a windbreak.

This week, potatoes, herbs, onions and a variety of green vegetables and herbs have been planted out of doors, under cloches and within the polytunnel. Compost bins have been arriving on the ferry, and gardeners have been eying up the horse manure from the Foundation’s stalking ponies!

There will be a few opportunities for others to find out what’s going on – we hope to have a presence at the Road to the Isles Agricultural Show on 12th June, there is a guided walk taking in the Knoydart Community Garden on 28th July and there is a fantastic Crafts and Produce Day being planned for Saturday 28th August.

Knoydart Foundation’s Community Powerdown Project is working within the community on a range of initiatives to reduce carbon emissions – as well as the garden and electric quad project, we have a number of other initiatives “in the pipeline” and other events coming up, which we will report on shortly. More info: gwen@knoydart.org www.knoydart-foundation.com

Within the UK it has been estimated that we import more than 90% of our fruit and 38% of our vegetables and that food accounts for around 19% of the UK’s greenhouse gas emissions - though most of the emisssions come from use of chemicals rather than 'food miles'.

Would growing more locally make a difference? Do you have examples of what might work or is working in your area?